Foodie Fitness - Creamy Dip!
Smoked Salmon and Dill Dip
Most of the time creamy dips are packed with calories and fat – but this one is low in fat and high in muscle-building protein! How’d I do that? By using plain Greek yogurt and mixing in delicious, smoked salmon, that’s how!
This dip is fantastic to serve with company, rather than chips and salsa. By slicing fresh veggies instead of using grain-filled crackers or chips, you’ll be saving yourself the guilt while enjoying delicious, creamy and crunchy goodness! Enjoy!
Courtesy of RealHealthyRecipes.com
What you need
Servings: 4
1 cup Greek yogurt
4 oz. chopped smoked salmon
1 teaspoon dried dill weed or 1 Tablespoon fresh dill weed
4 Bell peppers, sliced
Instructions
1. For dip- In a medium bowl, combine ingredients and divide evenly.
2. Serve with bell peppers.
Nutrition
One serving equals: 113 calories, 3g fat, 480mg sodium, 8g carbohydrate, 3g fiber, and 13g protein
I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to assist you in all things fitness. And if you are not yet one of my prized clients then call or email me now to set up your first workout – I’d love to help you achieve your best body ever!
Talk Soon,
Louis Beare
louis@fittgym.com
Owner - FITT Gym and Personal Training
B.Sc. Sport & Exercise Science
PICP Level 2 Certified Performance Specialist
FMS Certified Practitioner
FAI Functional Aging Specialist
www.fittgym.com
www.beareandco.com/fitness
(705) 788-3488
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